Organic Bay Leaves Ground

Organic ground bay leaves have a fragrant, flowery, & somewhat bitter flavor that will enhance the ingredients it accompanies. Incorporates well into to meats, vegetables, sauces, and more.

Key Features:

• Certified Organic: organic, non-GMO, and free from additives.
• Certified Gluten Free
• Certified Kosher
• Nut Free
• Heavy Metal Tested: Ensuring the highest quality and safety.
• Rich Flavor: Fragrant, slightly floral, and slightly bitter, perfect for a variety of dishes.
• Versatile Use: Ideal for seasoning meats, vegetables, soups, and sauces.
• Nutrient-Rich: Packed with vitamins A, C, and antioxidants.

Ingredients:

Organic bay leaves (Laurus nobilis)

Usage Suggestions:

• Add to soups and stews for deeper flavor.
• Add into broths, stocks, sauces and marinades for a richer aroma.
• Use in braises and slow-cooked dishes for a burst of taste that enhances the flavors around it.
  

Storage:

Store in a cool, dry place away from direct sunlight.

Spec Sheet

Heavy Metal and Microbiological Test Results

Nutritional Information as provided by FDA