Organic Dill Seed

Organic Dill Seed has a warm, slightly bitter, and aromatic flavor that will enhance any dish. Perfect for adding depth and complexity to pickles, soups, sauces, and more.

Key Features:

• Certified Organic: organic, non-GMO, and free from additives.
• Certified Gluten Free
• Certified Kosher
• Nut Free
• Heavy Metal Tested: Ensuring the highest quality and safety.
• Rich Flavor: Warm, slightly bitter, and aromatic, perfect for a variety of dishes.
• Versatile Use: Ideal for seasoning pickles, soups, sauces, and stews.
• Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.

Ingredients:

Organic dill seed (Anethum graveolens)

Usage Suggestions:

• Add to pickles and preserves for a warm, aromatic flavor.
• Stir into soups and stews for added depth and complexity.
• Sprinkle over vegetables and meats for an extra layer of taste.
• Mix into sauces and dressings for a distinctive touch.

Storage:

Store in a cool, dry place away from direct sunlight.

Spec Sheet

Heavy Metal and Microbiological Test Results

Nutritional Information as provided by FDA