Organic Dill Weed

Organic Dill Weed has a fresh, tangy, and slightly sweet flavor that will enhance any dish. Perfect for adding a burst of freshness to salads, soups, sauces, and more.

Key Features:

• Certified Organic: organic, non-GMO, and free from additives.
• Certified Gluten Free
• Certified Kosher
• Nut Free
• Heavy Metal Tested: Ensuring the highest quality and safety.
• Rich Flavor: Fresh, tangy, and slightly sweet, perfect for a variety of dishes.
• Versatile Use: Ideal for seasoning salads, soups, sauces, and seafood.
• Nutrient-Rich: Packed with vitamins A, C, and antioxidants.

Ingredients:

Organic dill weed (Anethum graveolens)

Usage Suggestions:

• Add to salads and dressings for a fresh, tangy flavor.
• Stir into soups and stews for a burst of freshness.
• Sprinkle over seafood and vegetables for an extra layer of taste.
• Mix into sauces and dips for a delightful touch.

Storage:

Store in a cool, dry place away from direct sunlight.

Spec Sheet

Heavy Metal and Microbiological Test Results

Nutritional Information as provided by FDA