Organic Mustard Yellow Ground

Organic yellow mustard ground has a sharp, tangy, and slightly spicy flavor that will elevate any dish. Perfect for adding depth to meats, vegetables, sauces, and more.

Key Features:

• Certified Organic: organic, non-GMO, and free from additives.
• Certified Gluten Free
• Certified Kosher
• Nut Free
• Heavy Metal Tested: Ensuring the highest quality and safety.
• Rich Flavor: Sharp, tangy, and slightly spicy, perfect for a variety of dishes.
• Versatile Use: Ideal for seasoning meats, vegetables, soups, and sauces.
• Nutrient-Rich: Packed with vitamins A, C, and antioxidants.

Ingredients:

Organic yellow mustard seed (Sinapis alba)

Usage Suggestions:

• Add to pickles and relishes for a tangy flavor.
• Stir into sauces and dressings for a spicy kick.
• Sprinkle over roasted vegetables for a burst of taste.
• Mix into marinades and rubs for an aromatic touch.

Storage:

Store in a cool, dry place away from direct sunlight.

Spec Sheet

Heavy Metal and Microbiologic Test Results

Nutritional Information as provided by FDA