Organic Sage Ground

Organic Ground Sage has an earthy flavor and vibrant aroma that will brighten any dish. Perfect for adding depth to stuffing, sauces, meats, and more.

Key Features:

• Certified Organic: organic, non-GMO, and free from additives.
• Certified Gluten Free
• Certified Kosher
• Nut Free
• Heavy Metal Tested: Ensuring the highest quality and safety.
• Rich Flavor: Warm, earthy, and slightly peppery, perfect for a variety of dishes.
• Versatile Use: Ideal for seasoning meats, vegetables, soups, and sauces.
• Nutrient-Rich: Packed with vitamins A, C, and antioxidants.

Ingredients:

Organic ground sage (Salvia officinalis)

Usage Suggestions:

• Add to stuffing for a flavor boost - add last for the best fragrance.
• Stir into sauces and gravies for earthy warmth.
• Sprinkle over roasted meats and vegetables for a bright finish.
• Mix this ground ingredient into dressings or marinades for an aromatic touch that will draw out your other seasonings.

Storage:

Store in a cool, dry place away from direct sunlight.

Spec Sheet

Heavy Metal and Microbiologic Test Results

Nutritional Information as provided by FDA